At first glance, the delicious range of jams, chutneys, sauces, and pickles lovingly created by The Larder Store appear to be
all about flavour, innovation and elevating your eating experience. But when you take a closer look, you will see within
each jar, a desire to honour the earths gifts and the fine art of preserving the harvest.
With core values of sustainability, food security, and a deep passion for nourishing others, Yvette has taken these
beliefs and birthed a beautiful boutique business that feeds her passion, the pantry, and all the lucky people who come across her amazing products.
Yvette believes that everything that has had the opportunity to grow should be used. Nothing is more satisfying to her than food that goes from farm, to pot to preserve. Specifically produce that might otherwise be turned back into the soil. Yvette sees only opportunity for that nourishing food to become nurtured into a preserve so that it can be enjoyed all year round and in a multitude of ways.
What makes The Larder Store products so unique are the flavour combinations. The Raspberry Chipotle Jam is that perfect combination of heat and sweet and an absolute must for every cheese board. The Spiced Apple Chutney is light, warm, crunchy and fruity, and takes the humble sandwich to the next level. And of course, the Pickled Grapes are out of this world with their tangy, sweet flavour preserved as if plucked from the vine that day and an
absolute must scattered over salad. The unique flavours of the Shiraz and Raspberry Jam and the Plum Kasundi Sauce can only be found at The Larder Store and need to be experienced to be believed.
